"Everything in moderation."
Kale in the early spring garden |
[originally posted 5.14.2017 to highlight our Nutrition fundraiser perk package.]
updated Dec 2018
updated Dec 2018
Interested in learning more about nutrition for health and wellness for you and your family?
I recommend starting with these books and consulting with your health care provider.
Oatmeal, from soaked steel-cut oats. Recipe in Nourishing Traditions. |
As my grandpa often says, "everything in moderation".
Moderation is a basic nutritional concept in East Asian Medicine and, therefore, Integrative Medicine.
These are some good, accessible resources for learning more about whole foods nutrition and nutrition basics from an integrative medicine perspective.
You may hear the wisdom from your grandparents or great-grandparents echo-ing through these books.
The short list:
- the book, In Defense of Food by Michael Pollan
- the book, The Omnivore's Dilemma, young reader edition by Michael Pollan
- the book, Food Rules by Michael Pollan
- the book, Heal Your Child from the Inside Out: the 5-element way to nurturing healthy, happy kids by Robin Ray Green, L.Ac.
“Doctors should first understand the cause of disease, then treat it with diet. Medicine should only be used if diet fails.” --Sun Si-Miao
Yummy home-made Eggs Benedict |
The Longer List, with my family's current favorite Cookbooks!
- Chop Chop: The Kids’ Guide to Cooking Real Food with Your Family by Sally Sampson
- Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon
- The Art of Fermentation by Sandor Katz.
- The Nourished Kitchen: Farm-to-Table recipes for the Traditional Foods Lifestyle by Jennifer McGruther
- The Cookbook for Kids by Lisa Atwood
Kitchen Supplies
- Le Creuset 5 piece (with lids) cookware set
- Cuisinart 8 quart stockpot, stainless, with cover
- All-Clad French skillet, 9 inches
More resources like this at our new Gift Ideas Page.
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